FEATURES

• Trainer
• 58HRC blade hardness

MATERIALS

• Stainless Steel

DIMENSIONS

• 11cm blade length
• 23cm overall length
• 2.5cm wide

COLORS

• Black
• Red

CARE

KEEP IT SHARP

Keep your knife sharp all the time. This is rule #1 for a reason. There are many tools and techniques for keeping your knife sharp; learn the one that works best for you. You should sharpen your own knives.

KEEP IT CLEAN + DRY

If you get your knife wet, take a towel to it. All metals will corrode when wet for extended periods of time. Keep the grit and dirt out of your knife, especially out of the primary pivot area. If it moves, it needs to be clean, dry and lubricated (see below).

KEEP IT LUBRICATED

Keep your knife properly lubricated. There are a lot of different kinds of lubricant out there, and you can choose the one the works best for you. We recommend something light, that won't carry a lot of grit.