FEATURES

• Stainless Steel, and wood Grip made.
• 420 blade 
• HRC52 - HRC56
• Easy for EDC
• Right-handed orientation

MATERIALS

• Stainless Steel
• Wood

DIMENSIONS

• 7.5cm blade length
• 19.5cm overall length
• 2.8cm wide
• 0.28cm thickness

 

CARE

KEEP IT SHARP

Keep your knife sharp all the time. This is rule #1 for a reason. There are many tools and techniques for keeping your knife sharp; learn the one that works best for you. You should sharpen your own knives.

KEEP IT CLEAN + DRY

If you get your knife wet, take a towel to it. All metals will corrode when wet for extended periods of time. Keep the grit and dirt out of your knife, especially out of the primary pivot area. If it moves, it needs to be clean, dry and lubricated (see below).

KEEP IT LUBRICATED

Keep your knife properly lubricated. There are a lot of different kinds of lubricant out there, and you can choose the one the works best for you. We recommend something light, that won't carry a lot of grit.