Shiki Damascus Nakiri Knife
  • Shiki Damascus Nakiri Knife

    Shiki Damascus Nakiri Knife finish is not only beautiful.   With their flat edge they make chopping vegetables a breeze. The push chopping technique which the nakiri makes incredibly easy to do reduces those annoying accordion cuts.  And handle is nicely craft which create the distinctive look.  

    • PRODUCT INFO

      FEATURE

      • VG10 with 73 layers
      • 59 - 62 HRC

      MATERIAL

      • Damascus blade
      • Wood handle

      DIMENSIONS

      • 205mm blade length
      • 335mm overall length
      • 45mm wide

      WEIGHT

      • 400g

       

      CARE

      KEEP IT SHARP

      Keep your knife sharp all the time. This is rule #1 for a reason. There are many tools and techniques for keeping your knife sharp; learn the one that works best for you. You should sharpen your own knives.

      KEEP IT CLEAN + DRY

      If you get your knife wet, take a towel to it. All metals will corrode when wet for extended periods of time. Keep the grit and dirt out of your knife, especially out of the primary pivot area. If it moves, it needs to be clean, dry, and lubricated (see below).

      KEEP IT LUBRICATED

      Keep your knife properly lubricated. There are a lot of different kinds of lubricants out there, and you can choose the one the works best for you. We recommend something light, that won't carry a lot of grit.

    $259.00Price