Akina Damascus Knife
  • Akina Damascus Knife

    The Akina Damascus Knife finished is not only beautiful.   The go-to knife in most kitchens around the globe, a gyuto can do almost anything, but it does have a bias towards larger food and meats.   And use most  colorful wood handle which create a distinctive look.  

     

    • PRODUCT INFO

      FEATURE

      • 440C stainless steel
      • 97 layers of Damascus
      • 60 - 62 HRC

      MATERIAL

      • Damascus blade
      • Colorful wood handle

      DIMENSIONS  

      • 210mm blade length
      • 352mm overall length

      WEIGHT

      • 178g

       

      CARE

      KEEP IT SHARP

      Keep your knife sharp all the time. This is rule #1 for a reason. There are many tools and techniques for keeping your knife sharp; learn the one that works best for you. You should sharpen your own knives.

      KEEP IT CLEAN + DRY

      If you get your knife wet, take a towel to it. All metals will corrode when wet for extended periods of time. Keep the grit and dirt out of your knife, especially out of the primary pivot area. If it moves, it needs to be clean, dry, and lubricated (see below).

      KEEP IT LUBRICATED

      Keep your knife properly lubricated. There are a lot of different kinds of lubricants out there, and you can choose the one the works best for you. We recommend something light, that won't carry a lot of grit.

    $279.00Price