Akiko Damascus Knife
The Akiko Damascus Knife finished is not only beautiful. The go-to knife in most kitchens around the globe, a gyuto can do almost anything, but it does have a bias towards larger food and meats. And dark wood handle which create a distinctive look.
PRODUCT INFO
FEATURE
- 4CR13
- 56 - 58 HRC
MATERIAL
- Damascus blade
- Dark wood handle
DIMENSIONS
- 220mm blade length
- 330mm overall length
WEIGHT
- 230g
CARE
KEEP IT SHARP
Keep your knife sharp all the time. This is rule #1 for a reason. There are many tools and techniques for keeping your knife sharp; learn the one that works best for you. You should sharpen your own knives.
KEEP IT CLEAN + DRY
If you get your knife wet, take a towel to it. All metals will corrode when wet for extended periods of time. Keep the grit and dirt out of your knife, especially out of the primary pivot area. If it moves, it needs to be clean, dry, and lubricated (see below).
KEEP IT LUBRICATED
Keep your knife properly lubricated. There are a lot of different kinds of lubricants out there, and you can choose the one the works best for you. We recommend something light, that won't carry a lot of grit.